Anchovies be packed into tins together with vegetable oils and salt. It is full of flavor and packed with nutrients. Anchovy is naturally high in protein, it is also fit for your favorite recipes, such as American cusine, European cusine, Chinese cusine and Japanese cuisine. Storage Conditions: Clean, Ventilating, Dry Place.You are highly recommended to consult your health care adviser prior to ingesting. Seafood from South China Sea, Nanhai: South […]
Whether it's due to their small size, the fact that they are both oily salt water fish sold primarily in tins or that they are positioned next to each other on the same shelf of every grocery store in America, sardines and anchovies are regularly confused for one another. When you look at the specifics of both types of fish, though, they are actually less similar than you might think. […]
If you've encountered anchovies on your Caesar salad or pizza, you might wonder what kind of fish it is. Anchovies are small, shiny, silver/green fish of the Engraulis (the Mediterranean and European) or Anchoa (North American) family.Where Do Anchovies Come From?Anchovies are saltwater forage fish, native to the Mediterranean and the Black Sea and thus very popular in the local cuisine.Similar to herring, anchovies run in large schools. They eat […]
Dried Anchovy (Sprats) FishFish should make regular appearances in your diet, and eating at least 6 ounces of fish a week protects you from cardiovascular disease, explains the Harvard School of Public Health. Anchovies, while perhaps not the most popular fish, make a healthful addition to your diet.Protein And Healthy FatsEach 6-ounce portion of fresh anchovies provides you with 35 grams of protein and 8 grams of fat, including 2.5 […]
